This traditional mix of herbs de Provence, onion, garlic and sweet chili goes well with meat. You can use the spice mix from Nicolas Vahé for everything from delicious red steaks to pork, chicken and stews. No matter what you are cooking, it will add some flavour to your meal.
Quantity: 35g
Ingredients:
Herbes de Provence (rosemary, basil, thyme, savoury), onion powder, garlic powder, chili powder.
