Virgin olive oil with white truffle

Especially delicious, this Nicolas Vahé olive oil made with high-quality extracted truffles gives dishes a rich and delicate truffle note. The aromatic oil is perfect for finishing salads, pasta and risotto, and also adds a distinctive flavour to baked potatoes, steaks, fish and poultry.

Drizzle the oil over the finished dish just before serving to preserve its delicate truffle aroma. The oil is not suitable for cooking, as high temperatures diminish its characteristic flavour.